It’s not too late to catch the final episode of a 3-part series on managing food allergies in schools. USDA and the School Nutrition Foundation presented the series, and past episodes can be viewd online.  Part 3 will be broadcast on June 3. 

These sessions are free and open to the public. Please share this information with anyone who may be interested.

Register at:  www.schoolnutrition.org/foodallergy

Part 3--Managing Food Allergies in Schools: Implementing Policy

Date:         Wednesday, June 3, 2009
Time:         2:30 PM EDT/1:30 PM CDT/12:30 PM MDT/11:30 AM PDT
Duration:  75 minutes (approximately)
Presenters/Speakers:
Jeannie Sneed, PhD, RD, CP-FS, SNS
Food Safety Specialist, USDA Food and Nutrition Service, Office of Emergency Management and Food Safety, Alexandria, VA
Deb Scherrer
Vice President of Educational Programs, Food Allergy and Anaphylaxis Network, Fairfax, VA
Marilyn Healy, RN, NCSN
Specialist, Office of Health Services, Baltimore County Public Schools, Baltimore, MD
President, National Association of School Nurses
Amy Harkey, MS, RD, LDN
Assistant Director, Charlotte-Mecklenburg Public Schools, Charlotte, NC

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Part 1--Managing Food Allergies in Schools: Understanding the Fundamentals
Duration:  75 minutes (approximately)
View/Download Webinar Recordings
https://www2.gotomeeting.com/register/678831511
Webinar Documents
·          Download Liberty School District Allergen Policy Guidelines  (pdf)
·         Download Part 1 Presentation Slides (pdf)

Part 2--Managing Food Allergies in Schools: Developing Policy
Time:         2:30 PM EDT/1:30 PM CDT/12:30 PM MDT/11:30 AM PDT
Duration:  75 minutes (approximately)
View/Download not yet available